Our Narrative
With a fervent passion, we have been delicately assembling genuine pizzas in the Italian tradition since 1985.
Our Journey from Naples to Your Local Community
'Crust & Craft Pizzeria' originated from a modest aspiration: to introduce sincere Neapolitan pizza to Rome. Initiated by the Rossi lineage in 1985, our restaurant emerged as a humble family-managed venture, proud of its ancestral recipes.
Marco Rossi, the visionary behind our establishment, honed her pizza-crafting skill across Italy, gleaning wisdom from Neapolitan pizza maestros. With her return to the UK, she was infused with a purpose to recreate that quintessential Italian pizza charm, adhering to age-old techniques and sourcing supreme ingredients.
Starting out as a small place with only 12 seats, we've evolved into a cherished community centerpiece, yet our dedication to excellence and originality remains steadfast. We stick with the traditional wood-fired ovens, bake our dough daily, and seek out top-notch ingredients without fail.
Today, 'Crust & Craft Pizzeria' is still woven into the family fabric, with the Rossi household's next generation taking the reins of our spirited crew. Amidst slight modern upgrades, the essence of our venture endures: forging delectable, genuine pizzas that bring folks together.
Our Ethos
Premium Ingredients
We're committed to using only the freshest and highest quality ingredients, partnering with neighborhood growers and select Italian suppliers to guarantee an authentic taste experience.
Heritage Craftsmanship
We shape our pizzas using cherished age-old techniques, with a dough maturation process of 48 hours and baking them in genuine wood-fired ovens.
Devoted to Community
We envision our role as not just a dining establishment, but as an active and integral pillar of our locality, fostering community relations and building a convivial atmosphere for all.
Eco-Consciousness
Our pledge to sustainability guides us to adopt green practices, ranging from minimizing food wastage to utilizing earth-friendly packaging and backing sustainable farming.
Our Passionate Team
Meet the dedicated individuals responsible for our exceptional pizzas
Marco Rossi
Founder & Head Culinary Artist
The second-generation proprietor, trained in Naples, has dedicated over 15 years to refining our signature recipes.
Isabella Sanchez
Lead Chef
With over a decade's worth of Italian culinary wisdom, they contribute rich culinary ingenuity to our kitchen, focusing on seasonal delights.
Luca Bianchi
Principal Pizzaiolo
A Naples native, Luca boasts over two decades of pizza perfectionism, imparting his expertise to our team of pizza makers.
Emma Clarke
Venue Manager
Emma ensures an impeccable visitor experience, leading the front-of-house personnel with cordial professionalism.
Alex Lin
Flavor Curator & Beverage Supervisor
Alex is our flavor expert, managing a beverage selection that ranges from classic juices to the ideal refreshments tailored to our pizzas.
Client Endorsements
This Neapolitan pizza is the closest to authenticity I've savored beyond Italian borders. Each bite offers a chewy crust, adorned with those distinctive char marks only real wood-fired ovens can impart.
Ethan Davis
Adore how 'Crust & Craft Pizzeria' cherishes local produce and upholds sustainable operations. Each morsel radiates exceptional quality. Their seasonal creations are always a thrill!
Olivia Young
A patron for ages and the standard remains unwavering. The staff embrace you like kin, and the pizzas are utterly divine, true to their moniker. A must-try is the Truffle Mushroom pizza!
Aaron Martinez
Recognition & Accolades
Premier Pizzeria in Jeffersonville
Neighborhood Culinary Prizes, 2019-2023
Exceptional 50 Pizzerias in the UK
Countrywide Dining Index, 2021-2023
Genuine Neapolitan Pizza Endorsement
Associazione Verace Pizza Napoletana, 2018
Recognition for Sustainable Practice
Local Eco-Business Fellowship, 2022
Discover Us In Person
Embark on a sensorial journey with our traditional Italian pizzas in an inviting atmosphere